Edge Steakhouse
RESTAURANT MANAGER: MATTHEW BREWSTER | CHEF DE CUISINE: EVANDER GATOC| SOMMELIER: GREGORY OLSON
- Menu
STARTERS
- SPICY SHRIMP$22.00lightly fried, tri-colored bell pepper salad, english cucumber, spicy emulsion, sweet chili reduction
- STEAK SASHIMI$25.00seared, hand-cut wagyu, wasabi mashed potato, arugula pesto, spicy garlic au jus
- WAGYU TARTARE$30.00hand-cut snake river farms wagyu, soy cured egg yolk, cornichon, watermelon radish, lemon gel, tri-colored quinoa, beef tendon puff, focaccia crostini
- OCTOPUS CARPACCIO$26.00roasted tentacle, blood orange gastrique, heirloom tomato, lotus root chip, spanish chorizo vinaigrette
- BONE MARROW$28.00bone marrow mousse, elk osso bucco croquette, onion soubise, giardiniera, aprea
- FOIE GRAS MOUSSE$40.00cherry gel, basil sponge, brioche crumble, cinnamon tuile, miso caramel branch, candied lime, cranberry sourdough
SEAFOOD ON ICE
- PACIFIC COAST OYSTERS$6.00green apple mignonette, cocktail sauce, lemon
- KING CRABMARKET PRICEhalf pound, brown butter powder, drawn butter, creamy horseradish
- JUMBO SHRIMP COCKTAIL$32.00cocktail sauce, pink peppercorn aioli, lemon
- SEAFOOD TOWER$125.00pacific coast oysters, quarter pound king crab merus, jumbo shrimp, ceviche
- GRAND SEAFOOD TOWER$250.00pacific coast oysters, half pound king crab merus, jumbo shrimp, ceviche, eight ounce poached northern lobster, king crab salad roll
ARTISAN CHEESE & CHARCUTERIE
Local Utah Cheddar, Point Reyes Bleu cheese, Cypress Grove cheese, Delice de Bourgogne
- TWO CHEESE SELECTION$26.00
- FOUR CHEESE SELECTION$38.00
- Creminelli Salumi$18.00
- Prosciutto$22.00
- Bresaola$25.00
SOUPS & SALADS
- LOBSTER BISQUE$16.00spinach lobster cappelletti, trout roe, black garlic tuile
- FRENCH ONION$16.00braised elk, gruyere tuile, black garlic aioli, parmesan fundido, focaccia crouton
- CAESAR SALAD$16.00artisan romaine, focaccia crouton, parmesan tuile, white anchovy, cured egg, traditional dressing
- EDGE SALAD$16.00hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, peruvian truffle potato chip, truffle vinaigrette
- ROASTED BEET$15.00red and yellow roasted beets, cara cara and blood orange, sumac roasted pepitas, pecan crumble, ricotta lime-dressing
- ICEBERG WEDGE$15.00iceberg, heirloom tomato, crispy shallot, maytag bleu, lardon, buttermilk ranch dressing
EDGE STEAKS
- DOMESTIC WAGYUjapanese heritage full-blood kuroge washu bulls, crossed with american cows, raised to the highest standards in both quality and sustainability.Eye of Ribeye (10 oz)$115.00Tenderloin (8 oz) $88Ribcap (6oz)$105.00
- DRY AGEDin salt lake city with temperature and humidity controls for consistency. moisture is removed to concentrate the flavor and break down muscles increasing tenderness.45-Day Bone-In New York Strip (14 oz)$94.0030-Day Bone-In Ribeye (18oz)$130.00
- NIMAN RANCHcattle are raised traditionally, humanely, sustainably, with no hormones or antibiotics, on family-owned ranches, finished on an all organic feed to ensure utmost quality.Filet Mignon (6 oz)$74.00New York Strip (16 oz)$124.00
- JAPANESE A5 WAGYUaward-winning miyazaki wagyu from japan. miyachiku has won two consecutives titles as the best wagyu in japan, making it the highest rated beef in the world.Eye of Ribeye (4 oz)$120.00
- NIMAN RANCH LAMBchad and linda osguthorpe, lamb ranchers for niman ranch in hinckley, utah, have a family legacy spanning three generations in park city, utah. their lambs spend summers grazing from the canyons in park city south towards the strawberry reservoir.3-Bone$58.006-Bone$86.00
ACCOMPANIMENTS
- LA BELLE FARMS FOIE GRAS$34.00
- WILD MUSHROOM$14.00
- CARAMELIZED ONION & ROASTED GARLIC$10.00
- NORTHERN LOBSTER TAIL$52.00
SAUCES
- BEARNAISE$6.00
- BLEU CHEESE & BONE MARROW BUTTER$8.00
- COGNAC-PEPPERCORN$6.00
- EDGE STEAK SAUCE$6.00
- FOIE GRAS & ROSEMARY BUTTER$12.00
- ROASTED GARLIC TALLOW$6.00
- VEAL DEMI-GLACE$6.00
ENTREES
- HALF CHICKEN$48.00pittman's farm buddhist-style chicken, garlic mashed potato, carrot, cippolini onion, asparagus, cauliflower, chicken au jus
- SEA BASS$56.00six ounce chilean sea bass, chowder-inspired bechamel, haricot vert, marble potato, manilla clam, lemon tuile
- CELERIAC GRATIN$40.00fennel cream, basil oil, caramelized mushroom, pickled red onion
- ELK$60.00braised thor's hammer, scallion grits, potato gallete, pickled red onion, celeriac chip, apple demi-glace
- LOBSTER RISOTTO$55.00black trumpet mushroom, roasted shiitake, celeriac chip, four ounce lobster tail, edamame, grana padano
SIDES
- GARLIC MASHED POTATO$12.00roasted garlic, yukon gold potato
- BAKED POTATO$17.00sour cream, promontory cheddar, bacon crumble, chives
- GRILLED ASPARAGUS$15.00poached farm egg, harissa glazed, cauliflower promontory cheddar espuma, chives
- ROASTED CARROT$14.00tri-colored young carrot, smoked cauliflower puree, black lentil, confit red onions, vidalia onion & citrus vinaigrette
- CREAMED SPINACH$14.00cream spinach casserole, grana padano, crispy shallot, toasted pinenut
- POMME FRITES$15.00kennebec potato, parmigiano-reggiano, black truffle oil, smoked tomato aioli
- BRUSSEL SPROUTS$14.00honey siracha, shaved almond, caramelized shallot, pomegranate, goat cheese, lardon
- BLACK & WHITE TRUFFLE MAC & CHEESE$16.00black truffle, utah irish cheddar, parmigiano-reggiano, gruyere, radiatore pasta, demi-glace
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