Hours: Mon. 5:00 pm - 10:00 pm | Tues. 5:00 pm - 10:00 pm | Wed. 5:00 pm - 10:00 pm | Thurs. 5:00 pm - 10:00 pm | Fri. 5:00 pm - 10:00 pm | Sat. 5:00 pm - 10:00 pm | Sun. 5:00 pm - 10:00 pm

Reservations: Available by calling (702) 732-5276

  • Dinner Menu

Antipasti

  • Bruschetta Burrata Board
    $21.00
    burrata cheese, marinated tomatoes, fig preserves, vincotto, basil pesto, ciabatta crostino
  • Mozzarella Fritta
    $17.00
    whole milk fried mozzarella, peperonata sauce, grana padano, basil oil
  • Calamari
    $21.00
    Calabrian chili peppers, garlic aioli, marinara sauce
  • Meatballs
    $21.00
    slow-braised beef, pork & veal, basil ricotta, Grana Padano, marinars
  • Spicy Steamed Mussels
    $19.00
    green-lipped mussels, pork nduja butter, herbs, ciabatta crostini
  • Garlic Bread
    $12.00
    rosemary ciabatta, grana padano, garlic butter, parsley

Insalate

  • Italian Chopped
    $18.00
    mixed greens, bell peppers, onions, olives, cured meats, cheeses, tomatoes, Italian dressing
  • Caesar*
    $18.00
    romaine, baby kale, parmesan crisp, Caesar dressing, focaccia croutons
  • Misticanza
    $18.00
    field greens, frog hollow farm pears, herbed goat cheese, candied walnuts, sherry vinaigrette
  • Roasted Honeynut Squash Soup
    $11.00
    meyer lemon crema, toasted pumpkin seeds, brown butter, sage

Zuppa

  • Minestrone
    $11.00
    root vegetables, cannellini beans, ditalini pasta

Pizze

  • Margherita
    $18.00
    plum peeled tomato sauce, roasted tomatoes, fresh mozzarella, basil
  • Calabrese
    $19.00
    San Marzano sauce, fennel sausage, meatballs, pepperoni, mozzarella

Paste

  • Ricotta Gnocchi
    $28.00
    basil pesto, peas, pecorino romano
  • Spaghetti Pomodoro
    $23.00
    plum peeled tomato sauce, fresh basil, garlic, grana padano
    add one meatball $7, add Italian sausage $6
  • Fettuccine Alfredo
    $28.00
    roasted garlic, parmesan cream
    add wild mushrooms $3, add chicken $8, add shrimp $10
  • Linguine & Clams
    $34.00
    littleneck clams, garlic, chili, lemon, parsley
  • Rigatoni Bolognese
    $29.00
    veal, beef & pork ragù, pecorino romano, chives
  • Beef Cheek Ragu
    $33.00
    paccheri pasta, melted tomatoes, pecorino romano
  • Spicy Penne Alla Vodka
    $29.00
    Italian sausage, Calabrian chili, basil, Pecorino Romano

Secondi

  • Scaloppine di Vitello
    $43.00
    veal loin, capers, lemon, parsley, spaghetti
  • 18oz Bone In Ribeye
    $64.00
    garlic whipped potatoes, cipollini onions, roasted squash, sweet peppers, Calabrian chili salsa verde
  • Grilled Salmon
    $40.00
    creamy polenta, sautéed spinach, blistered baby heirloom tomatoes, garlic chips
  • Roasted Half Chicken Marsala
    $37.00
    roasted mushrooms, cipollini onions, marsala, butter whipped potatoes
  • Chicken Parmesan
    $38.00
    breaded chicken breast, plum peeled tomato sauce, mozzarella, basil, spaghetti

Contorni

  • Whipped Potatoes
    $11.00
    cream & butter
  • Grilled Asparagus
    $12.00
    charred lemon
  • Roasted Mushrooms
    $11.00
    garlic, herbs
  • Brussels Sprouts
    $12.00
    Calabrian chili aioli, crispy prosciutto, garlic oil, grana pandano
  • Sautéed Spinach
    $11.00
    garlic and chilies

Dolci

  • Warm Almond Brownie
    $12.00
    Nutella gelato, salted hazelnut brittle, raspberries
  • House Made Gelati Trio
    $12.00
    vanilla, Sicilian pistachio, chocolate hazelnut
  • Pistachio Tiramisu
    $12.00
    pistachio mascarpone, espresso, amaretto
  • Affogato
    $12.00
    vanilla gelato, Nutella, chocolate ganache, candied hazelnuts, espresso
    add shot of Amaretto Disaronno $6
  • Ricotta Cheesecake
    $12.00
    graham cracker crust, orange, chantilly cream

Chef's Selection 54 per person

  • Prima Portata Choice of
    Soup or Salad: Italian Chopped, Caesar*, Honeynut Squash Soup
  • Secondi Piatti choice of
    Chicken Fettuccine Alfredo, Chicken Parmesan, Rigatoni Bolognese, Grilled Salmon
  • Dolci Choice of
    Ricotta Cheesecake, Gelati or Tiramisu

Disclaimer

18% gratuity added on 6 or more guests. Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood and shellfish.

No Items

Specialty Cocktails

  • Palermo - Spicy Sicilian Margarita
    $19.00
    Siete Leguas Tequila Blanco, Blood Orange, Sparkling Grapefruit, Firewater, Sicilian Sea Salt
  • Rome - Italian New York Sour
    $19.00
    Traveller Whiskey, Rose-Rye, Samillon Grape Nectar, Chianti Float
  • MIlan - White Peach Bellini
    $19.00
    Ketel One Botanicals Peach Orange Vodka, White Peach, Prosecco, Vanilla Gelato
  • Florence - Italian Lemonata
    $19.00
    Pallini Limoncello, Malfy Gin, Saffron Chamomile Syrup, Italian Lemonade
  • Venice - Venetian Spritz
    $19.00
    Hven Organic Summer Spirit, Strawberry, Pamplemousse, Prosecco
  • Tour of Italy - Affogatto Experience
    $19.00
    Amaro Averno, Carpano Classico, Licor 43, Espresso, Gelato of choice
  • Elderflower Sangria
    $16.00
    Pinot Grigio, Bols Elderflower, Orange Blossom Honey, Fresh Citrus
  • Passionfruit Sangria
    $16.00
    Chianti, Passoa Red Passionfruit, Wild Strawberry, Fresh Citrus
  • Limoncello
    $12.00
    Pallini Limoncello, Raspicello, Peachello
  • Pallini Zero Proof
    $9.00

Wines

  • Sparkling
    By The Glass
    Prosecco, Corazza, Vazzola, Italy 13
    Moscato d’Asti, Risata, Piedmont, Italy 11
    Brachetto d’Acqui, Banfi Rosa Regale,
    Piedmont, Italy 16
    Veuve Clicquot Reserve Cuvee, Reims, France 25
  • White and Rose
    By The Glass
    Rosé, Frescobaldi Alie, Tuscany, Italy 10
    Chardonnay, Le Vigne, Paso Robles 12
    Chardonnay, Frank Family Vineyards, Carneros 20
    Sauvignon Blanc, Kim Crawford,
    Marlborough, New Zealand 10
    Pinot Grigio, Mussio, delle Venezie, Italy 12
    Riesling, Karl Graff, Spätlese,
    Mosel-Saar-Ruwer, Germany 16
  • Red
    By The Glass
    Cabernet Sauvignon, Chateau Ste. Michelle
    Indian Wells, Columbia Valley 13
    Merlot, Barone Fini,
    Trentino-Alto Adige, Italy 13
    Super Tuscan, Brancaia Tre,
    Tuscany, Italy 15
    Chianti DOCG, Casa di Monte, Tuscany, Italy 15
    Malbec, Vino Cobos Felino,
    Mendoza, Argentina 15
    Pinot Noir, Chalk Hill, Sonoma Coast 15
  • Sparkling
    By The Bottle
    Prosecco, Corazza, Vazzola, Italy 52
    Moscato d’Asti, Risata, Piedmont, Italy 44
    Brachetto d’Acqui, Banfi Rosa Regale,
    Piedmont, Italy 64
    Champagne, Veuve Clicquot, Reims, France 150
    Champagne, Dom Pérignon,
    Ay, France 600
  • Rose
    By The Bottle
    Frescobaldi Alie, Tuscany, Italy 40
  • White
    By The Bottle
    LIGHT-BODIED
    Sauvignon Blanc, Kim Crawford,
    Marlborough, New Zealand 40
    Verdicchio dei Castelli di Jesi, Bucci,
    Marche, Italy 60
    Soave, Pieropan, Veneto, Italy 40
    Trebbiano, Falesco Est! Est!! Est!!!
    di Montefiascone, Lazio, Italy 35

    MEDIUM-BODIED
    Pinot Grigio, Mussio, delle Venezie, Italy 48
    Pinot Grigio, Santa Margherita, Valdadige, Italy 66
    Friulano, Livio Feluga, Friuli, Italy 85

    FULL-BODIED
    Chardonnay, Le Vigne, Paso Robles 48
    Chardonnay, Frank Family Vineyards, Carneros 80
    Chardonnay, Cakebread Cellars, Napa Valley 110
    Chardonnay, Gaja Rossj-Bass,
    Piedmont, Italy 160
    Cortese/Gavi di Gavi,
    La Scolca Black Label, Piedmont, Italy 115

    FRUIT-FORWARD
    Riesling, Karl Graff, Spätlese,
    Mosel-Saar-Ruwer, Germany 64
  • Red
    By The Bottle
    LIGHT-BODIED
    Pinot Noir, Chalk Hill, Sonoma Coast 60
    Pinot Noir, Belle Glos Las Alturas Vineyard,
    Santa Lucia Highlands 100
    Salice Salentino, Mocavero Puteus,
    Apulia, Italy 50

    MEDIUM-BODIED
    Barbaresco, Rizzi, Piedmont, Italy 80
    Barbaresco, Produttori del Barbaresco,
    Piedmont, Italy 180
    Barbera d’ Alba, Pio Cesare, Piedmont, Italy 70
    Dolcetto d’ Alba, Ca’Viola, Piedmont, Italy 50

    FULL-BODIED
    Cabernet Sauvignon, Chateau Ste. Michelle
    Indian Wells, Columbia Valley 52
    Cabernet Sauvignon, Austin Hope, Paso Robles 75
    Cabernet Sauvignon, Stag’s Leap, Napa Valley 120
    Cabernet Sauvignon, Caymus, Napa Valley 180
    Merlot, Barone Fini, Trentino-Alto Adige, Italy 52
    Merlot, Duckhorn, Napa Valley 80
    Malbec, Vina Cobos Felino, Mendoza, Argentina 60
    Super Tuscan, Brancaia TRE, Tuscany, Italy 60
    Super Tuscan, Gaja Ca’Marcanda Promis,
    Tuscany, Italy 100
    Super Tuscan, Il Borro Polissena,
    Tuscany, Italy 145
    Chianti DOCG, Casa di Monte, Tuscany, Italy 60
    Chianti Classico Riserva,
    Monsanto, Tuscany, Italy 70
    Chianti Classico , San Felice Il Grigio,
    Gran Selezione, Tuscany, Italy 110
    Brunello di Montalcino, Argiano, Tuscany, Italy 150
    Brunello di Montalcino,
    Campogiovanni, Tuscany Italy 180
    Montepulciano d’Abruzzo,
    Collefrisio In & Out, Abruzzo, Italy 115
    Valpolicella Ripasso Superiore, Falezze,
    Veneto, Italy 120
    Amarone della Valpolicella, Allegrini,
    Veneto, Italy 225
    Amarone della Valpolicella, Masi Mazzano,
    Veneto, Italy 400
    Nero d’Avola,
    Barone Montalto Ammasso, Sicily, Italy 72

Birre

  • Imports
    Peroni (Italy) 9
    Menabrea Ambrata (Italy) 9
    Corona (Mexico) 9
    Modelo (Mexico) 9
    Heineken (Netherlands) 9
    Guinness (Ireland) 9
    Stella Artois (Belgium) 9
  • Domestic
    Tenaya Creek Gypsy Fade IPA (Las Vegas, NV) 8
    Four Peaks Kilt Lifter Amber Ale (Tempe, AZ) 8
    Elysian Space Dust IPA (Seattle, WA) 10
    Blue Moon White Ale (Golden, CO) 8
    Budweiser/Bud Light (St. Louis, MO) 8
    Samuel Adams (Boston, MA) 8
    Sierra Nevada (Chico, CA) 8
    Michelob Ultra (St. Louis, MO) 8
    Coors Light (Golden, CO) 8
    Miller Lite (Milwaukee, WI) 8

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