Hours: Mon. 5:00 pm - 10:00 pm | Tues. 5:00 pm - 10:00 pm | Wed. 5:00 pm - 10:00 pm | Thurs. 5:00 pm - 10:00 pm | Fri. 5:00 pm - 10:00 pm | Sat. 5:00 pm - 10:00 pm | Sun. 5:00 pm - 10:00 pm

Reservations: Available by calling (702) 732-5276

  • Dinner Menu

Antipasti

  • Bruschetta Burrata Board
    $21.00
    burrata cheese, marinated tomatoes, fig preserves, vincotto, basil pesto, ciabatta crostino
  • Mozzarella Fritta
    $17.00
    whole milk fried mozzarella, peperonata sauce, grana padano, basil oil
  • Calamari
    $21.00
    Calabrian chili peppers, garlic aioli, marinara sauce
  • Meatballs
    $21.00
    slow-braised beef, pork & veal, basil ricotta, Grana Padano, marinars
  • Spicy Steamed Mussels
    $19.00
    green-lipped mussels, pork nduja butter, herbs, ciabatta crostini
  • Garlic Bread
    $12.00
    rosemary ciabatta, grana padano, garlic butter, parsley

Insalate

  • Italian Chopped
    $18.00
    mixed greens, bell peppers, onions, olives, cured meats, cheeses, tomatoes, Italian dressing
  • Caesar*
    $18.00
    romaine, baby kale, parmesan crisp, Caesar dressing, focaccia croutons
  • Misticanza
    $18.00
    field greens, frog hollow farm pears, herbed goat cheese, candied walnuts, sherry vinaigrette
  • Roasted Honeynut Squash Soup
    $11.00
    meyer lemon crema, toasted pumpkin seeds, brown butter, sage

Zuppa

  • Minestrone
    $11.00
    root vegetables, cannellini beans, ditalini pasta

Pizze

  • Margherita
    $18.00
    plum peeled tomato sauce, roasted tomatoes, fresh mozzarella, basil
  • Calabrese
    $19.00
    San Marzano sauce, fennel sausage, meatballs, pepperoni, mozzarella

Paste

  • Ricotta Gnocchi
    $28.00
    basil pesto, peas, pecorino romano
  • Spaghetti Pomodoro
    $23.00
    plum peeled tomato sauce, fresh basil, garlic, grana padano
    add one meatball $7, add Italian sausage $6
  • Fettuccine Alfredo
    $28.00
    roasted garlic, parmesan cream
    add wild mushrooms $3, add chicken $8, add shrimp $10
  • Linguine & Clams
    $34.00
    littleneck clams, garlic, chili, lemon, parsley
  • Rigatoni Bolognese
    $29.00
    veal, beef & pork ragù, pecorino romano, chives
  • Beef Cheek Ragu
    $33.00
    paccheri pasta, melted tomatoes, pecorino romano
  • Spicy Penne Alla Vodka
    $29.00
    Italian sausage, Calabrian chili, basil, Pecorino Romano

Secondi

  • Scaloppine di Vitello
    $43.00
    veal loin, capers, lemon, parsley, spaghetti
  • 18oz Bone In Ribeye
    $64.00
    garlic whipped potatoes, cipollini onions, roasted squash, sweet peppers, Calabrian chili salsa verde
  • Grilled Salmon
    $40.00
    creamy polenta, sautéed spinach, blistered baby heirloom tomatoes, garlic chips
  • Roasted Half Chicken Marsala
    $37.00
    roasted mushrooms, cipollini onions, marsala, butter whipped potatoes
  • Chicken Parmesan
    $38.00
    breaded chicken breast, plum peeled tomato sauce, mozzarella, basil, spaghetti

Contorni

  • Whipped Potatoes
    $11.00
    cream & butter
  • Grilled Asparagus
    $12.00
    charred lemon
  • Roasted Mushrooms
    $11.00
    garlic, herbs
  • Brussels Sprouts
    $12.00
    Calabrian chili aioli, crispy prosciutto, garlic oil, grana pandano
  • Sautéed Spinach
    $11.00
    garlic and chilies

Dolci

  • Warm Almond Brownie
    $12.00
    Nutella gelato, salted hazelnut brittle, raspberries
  • House Made Gelati Trio
    $12.00
    vanilla, Sicilian pistachio, chocolate hazelnut
  • Pistachio Tiramisu
    $12.00
    pistachio mascarpone, espresso, amaretto
  • Affogato
    $12.00
    vanilla gelato, Nutella, chocolate ganache, candied hazelnuts, espresso
    add shot of Amaretto Disaronno $6
  • Ricotta Cheesecake
    $12.00
    graham cracker crust, orange, chantilly cream

Chef's Selection 54 per person

  • Prima Portata Choice of
    Soup or Salad: Italian Chopped, Caesar*, Honeynut Squash Soup
  • Secondi Piatti choice of
    Chicken Fettuccine Alfredo, Chicken Parmesan, Rigatoni Bolognese, Grilled Salmon
  • Dolci Choice of
    Ricotta Cheesecake, Gelati or Tiramisu

Disclaimer

18% gratuity added on 6 or more guests. Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood and shellfish.

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