Hours: Mon. Closed | Tues. 5:00 pm - 10:00 pm | Wed. 5:00 pm - 10:00 pm | Thurs. 5:00 pm - 10:00 pm | Fri. 5:00 pm - 10:00 pm | Sat. 5:00 pm - 10:00 pm | Sun. Closed
Reservations: Available by calling (702) 732-5277
- Edge Dinner Menu
STARTERS
- Spicy Shrimplightly fried, spicy emulsion, sweet chile reduction
- Shrimp Cocktailcocktail sauce, lemon
- *Fresh Market Oystershalf-dozen seasonal oysters, mignonette, kaluga caviar
- *Seafood Platterking crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
- Roasted Bone Marrowbraised short rib, onion jam, marrow arancini, parsley, radish
- Jumbo Lump Crab Cakeavocado aioli, lemon crème fraiche, cucumber, citrus
- *Beef Tartarebeef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread
- Grilled Octopuspiquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri
- Foie Grasfoie mousse, kumquat, orange gelee, charred candied orange crostini
- Yellowtail Crudoavocado, radish, cucumber, lime, jalapeño lime vinaigrette
CAVIAR SERVICE
salmon roe, sabayon, champagne pearls, deviled quail egg, lemon crème fraiche, crepes, blinis, brioche, accoutrements
- Osetra Caviar (1oz)
- Kaluga Caviar (1oz)
SOUP & SALADS
- French Onion Soupdry sherry, gruyere
- Artichoke Truffle Soupbaby artichoke, black summer truffle, crème fraiche, chive oil, artichoke chip, parmesan
- Edge Saladbutter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
- Wedge Saladiceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing
- *Caesar Saladclassic Caesar dressing, brioche croutons, parmesan
- Burrata Saladburrata, baby red oak, fava bean pesto, wine soaked raisins, preserved orange, fava beans, marcona almond granola
ENTREES
- Mary's Organic Chickencitrus brined, cippolini onion, royal trumpet mushroom, garlic potato puree, chicken jus.
- Alaskan Red King Crab LegsLemon beurre monteHalf PoundOne Pound
- *Ora King Salmonwhite asparagus sabayon, fondant potato, herb powder, salmon roe, squid ink tapioca cracker, orange reduction, green & white asparagus
- *Seared Diver Scallopspaella reduction, spring onion, saffron aioli, mussels, burnt onion gel, snap peas, paella rice cracker
STEAKS
- *Filet Mignon7oz. Schuyler, Nebraska
- *Filet Mignon10oz. Schuyler, Nebraska
- *Wagyu Skirt Steak | Confit Shallots10oz. Westholme Farm, Australia
- *Bone-In Ribeye20oz. USDA prime
- *Dry Aged New York StripUSDA prime 20oz. bone-in
- *Dry Aged RibeyeUSDA prime 20oz. bone-in
- *Wagyu Strip Loin12oz. stone axe farm, Australia
- *Wagyu Rib Cap7oz. snake river farms
ACCOMPANIMENTS
- *Butter Poached Lobster Tail8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar, lime
- Steamed Alaskan Red King Crab Legs
- Caramelized Onions
- Roasted Bone Marrow
- Charred Jalapeno
- King Crab Oscar
- Foie Gras and Madeira Wine Sauce (Rossini)
- Peppercorn Crusted (Au Poivre)
- Blue Cheese Crusted
- Truffle Butter
- SaucesAvailable upon requestPeppercornBearnaiseBordelaiseCreamy HorseradishChimichurri
SIDES
- Potato Pureebutter whipped or garlic
- Blistered Shishito Peppersromesco, balsamic, almond bread crumb
- Roasted Mushroomscipollini onion, baby spinach, aged sherry vinegar
- Loaded Potatosalt-baked, Nueske's bacon, white cheddar, sour cream, chive
- Fire Roasted Artichoke Heartsspring garlic confit, citrus beurre monte, chanterelle mushroom, micro thyme
- Black & White Truffle Mac & Cheeseblack truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace
- Grilled Asparagusbéarnaise, charred lemon
- Truffle Potato Gratinyukon gold potatoes, black truffle, white cheddar
SWEETS
- Raspberry Pavlovaitalian meringue, raspberries, lime
- Cheesecakegraham cracker crust, tarragon cream, meringue chips
- Tahitian vanilla crème bruleeshortbread cookie, fresh berries
- Chef's SelectionsDelectable ice cream trio
- Milk Chocolate Spherewarm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream
DISCLAIMER
All promotions and parties of six or more may be subject to a 18% gratuity. Special offers may not be combined with any other discounts. Please no personal checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood and shellfish.
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