Hours: Mon. Closed | Tues. 5:00 pm - 10:00 pm | Wed. 5:00 pm - 10:00 pm | Thurs. 5:00 pm - 10:00 pm | Fri. 5:00 pm - 10:00 pm | Sat. 5:00 pm - 10:00 pm | Sun. Closed

Reservations: Available by calling (702) 732-5277

  • Edge Dinner Menu

STARTERS

  • Spicy Shrimp
    lightly fried, spicy emulsion, sweet chile reduction
  • Shrimp Cocktail
    cocktail sauce, lemon
  • *Fresh Market Oysters
    half-dozen seasonal oysters, mignonette, kaluga caviar
  • *Seafood Platter
    king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
  • Roasted Bone Marrow
    braised short rib, onion jam, marrow arancini, parsley, radish
  • Jumbo Lump Crab Cake
    avocado aioli, lemon crème fraiche, cucumber, citrus
  • *Beef Tartare
    beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread
  • Grilled Octopus
    piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri
  • Foie Gras
    foie mousse, kumquat, orange gelee, charred candied orange crostini
  • Yellowtail Crudo
    avocado, radish, cucumber, lime, jalapeño lime vinaigrette

CAVIAR SERVICE

salmon roe, sabayon, champagne pearls, deviled quail egg, lemon crème fraiche, crepes, blinis, brioche, accoutrements

  • Osetra Caviar (1oz)
  • Kaluga Caviar (1oz)

SOUP & SALADS

  • French Onion Soup
    dry sherry, gruyere
  • Lobster Bisque
    maine lobster, tiny vegetables, sherry reduction, brown butter crouton
  • Edge Salad
    butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
  • Wedge Salad
    iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing
  • *Caesar Salad
    classic Caesar dressing, brioche croutons, parmesan
  • Roasted Baby Beet Salad
    baby beets, mascarpone, pistachio, mache, pumpernickel soil, meyer lemon vinaigrette

ENTREES

  • Mary's Organic Chicken
    citrus brined, cippolini onion, royal trumpet mushroom, baby brussels sprouts, garlic potato puree, chicken jus.
  • Alaskan Red King Crab Legs
    Lemon beurre monte
    Half Pound
    One Pound
  • *Ora King Salmon
    delicata squash, romanesco, shishito peppers, cauliflower risotto, chervil beurre monte
  • *Red Dorade
    baby fennel, mussels, melted leek, marble potato, saffron mussel cream, spanish chorizo, pernod pearls

STEAKS

  • *Filet Mignon
    7oz.
  • *Filet Mignon
    10oz.
  • *Wagyu Top Sirloin
    8oz. stone axe farm, Australia
  • *Bone-In Ribeye
    20oz. USDA prime
  • *Dry Aged New York Strip
    USDA prime 20oz. bone-in
  • *Dry Aged Ribeye
    USDA prime 20oz. bone-in
  • *Wagyu Strip Loin
    12oz. stone axe farm
  • *Wagyu Rib Cap
    7oz. snake river farms

ACCOMPANIMENTS

  • *Seared Scallops
  • *Butter Poached Lobster Tail
    8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar
  • Steamed Alaskan Red King Crab Legs
  • Caramelized Onions
  • Roasted Bone Marrow
  • Charred Jalapeno
  • King Crab Oscar
  • Foie Gras and madeira wine sauce (rossini)
  • Peppercorn crusted (au poivre)
  • Blue cheese crusted
  • Sauces
    Available upon request
    Peppercorn
    Bearnaise
    Bordelaise
    Creamy horseradish
  • Truffle Butter

SIDES

  • Potato Puree
    butter whipped or garlic
  • Blistered Shishito Peppers
    romesco, balsamic, almond bread crumbs
  • Roasted Mushrooms
    cipollini onion, baby spinach, aged sherry vinegar
  • Loaded Potato
    salt-baked, Nueske's bacon, white cheddar, sour cream, chives
  • Baby Brussel Sprouts
    bacon lardon, apple mostarda, balsamic reduction, pomegranate, apple butter
  • Black & White Truffle Mac & Cheese
    black truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace
  • Okinawa Sweet Potato Gnocchi
    purple sweet potato gnocchi, yam puree, candied pecans, marshmallow fluff, bourbon maple glaze
  • Truffle Potato Gratin
    yukon gold potatoes, black truffle, white cheddar

SWEETS

  • Raspberry Pavlova
    italian meringue, raspberries, lime
  • Cheesecake
    graham cracker crust, tarragon cream, meringue chips
  • Tahitian vanilla crème brulee
    shortbread cookie, fresh berries
  • Chef's Selections
    Delectable ice cream trio
  • Milk Chocolate Sphere
    warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream

DISCLAIMER

All promotions and parties of six or more may be subject to a 18% gratuity. Special offers may not be combined with any other discounts. Please no personal checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood and shellfish.

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