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Villa Italiano Chophouse

Restaurant Hours: Wednesday - Sunday 5:00 pm - 9:00 pm, Monday Closed, Tuesday Closed

Hours Subject to Change

Reservations: Also available by calling (407) 396-8523

  • DINNER MENU
  • VINO
  • DESSERT/DRINK
  • Bourbon List
  • Bistro Menu

ANTIPASTO (APPETIZERS)


  • BRUSCHETTA
    $15.95
    Marinated vine-ripened tomatoes, fresh basil, extra virgin olive oil, crushed red pepper flakes, balsamic vinegar, Parmigiano-Reggiano cheese, served on toasted Italian baguettes
    Vegetarian Option
  • CALAMARI
    $18.95
    Flash-fried calamari dusted with graham cracker flour, garnished with spicy peppers, served with marinara sauce
  • MOZZARELLA FRITTI
    $15.95
    Parmesan-dipped mozzarella coated in flour, breadcrumbs and fresh herbs, deep-fried, served with marinara sauce
    Vegetarian Option
  • MEATBALLS
    $15.95
    Two beef and pork meatballs simmered in our house-made marinara sauce, whipped ricotta, topped with Parmigiano-Reggiano cheese and fresh basil leaves
  • GARLIC KNOTS
    $14.95
    Baked to order and topped with mozzarella, pepperoni, served with marinara sauce

INSALATA & ZUPPA (SALAD AND SOUP)


  • CLASSIC CAESAR
    $14.95
    Hearts of romaine, creamy Caesar dressing, topped with Parmesan cheese and cracked black pepper, served with a charred lemon
    Add Grilled Chicken
    $6.95
    Add Grilled Shrimp
    $8.95
  • SIGNATURE VILLA INSALATA
    $12.95
    A blend of romaine, iceberg and radicchio lettuce with shredded purple cabbage, carrots, sweet red onions, European cucumbers and heirloom tomatoes, tossed in our house-made vinaigrette, topped with Parmesan cheese and balsamic glaze drizzle
    Add Grilled Chicken
    $6.95
    Add Grilled Shrimp
    $8.95

PIZZA PETITE (PERSONAL SIZE)


  • MARGHERITA
    $17.95
    San Marzano tomato sauce, fresh basil, olive oil, mozzarella cheese, Parmesan cheese
    Additional Toppings
    $1.95
  • CALABRESE
    $20.95
    San Marzano tomato sauce, fennel sausage, meatballs, pepperoni, mozzarella

ITALIAN FAVORITES


Bistro dishes are crafted to be smaller portioned servings designed to offer a lighter experience of our culinary creations. | Add Balsamic Onions, Saut�ed Mushrooms, Blue Cheese Crumbles or Gorgonzola Cheese to Any Dish 3.95

  • CHICKEN PARMESAN
    Lightly floured chicken breast pan-seared with cremini mushrooms, Italian parsley, Marsala wine, with garlic mashed potatoes and saut�ed Italian vegetables
    Entree
    $32.95
    Bistro
    $23.95
  • CHICKEN MARSALA
    Lightly floured tender chicken pan-seared with fresh lemon juice, white wine, garlic, plump capers, Parmesan cheese and Italian parsley, served with garlic mashed potatoes and sautéed Italian vegetables
    Entree
    $32.95
    Bistro
    $23.95
  • PAN-SEARED SALMON BALSAMICO
    $30.95
    Pan-seared 6 oz salmon marinated in extra virgin olive oil and garlic, topped with fresh tomato bruschetta, Parmesan cheese and 12-year aged balsamico, served with garlic mashed potatoes and saut�ed Italian vegetables
  • 12 OZ CHOICE OF NEW YORK STRIP LOIN
    $42.95
    Seasoned with rosemary, garlic, cracked pepper and sea salt, served with garlic mashed potatoes and saut�ed Italian vegetables

PRIMI DI PASTA (PASTA COURSES)


Ask Your Server for Gluten Friendly Alternatives

  • FETTUCCINI ALFREDO
    Fettuccini pasta tossed in our house-made Alfredo sauce, topped with Parmesan cheese
    Entree
    $22.95
    Add Grilled Chicken
    $6.95
    Add Grilled Shrimp
    $8.95
    Bistro
    $16.95
    Add Grilled Chicken
    $3.95
    Add Grilled Shrimp
    $4.95
  • FOUR CHEESE RAVIOLI
    $23.95
    Pink vodka sauce, Parmesan, mascarpone, crispy prosciutto, basil oil
    Add Grilled Chicken
    $6.95
    Add Grilled Shrimp
    $8.95
  • BAKED ZITI AL FORNO
    $22.95
    Oven-baked pasta, filled with Bolognese sauce, seasoned ricotta, Parmesan cheese, mozzarella and smoked provolone cheese
  • FRUTTI DI MARE
    $35.95
    Spaghetti with clams, mussels, shrimp and calamari, tossed in our house-made red arrabbiata sauce
  • RIGATONI BOLOGNESE
    Eight-hour house-made ragu made with pork, pancetta and beef, tossed with rigatoni pasta, topped with Parmesan cheese
    Entree
    $25.95
    Add Italian Sausage
    $6.95
    Bistro
    $17.95
    Add Italian Sausage
    $3.95
  • CHOPHOUSE CARBONARA
    Spaghetti tossed in our house-made Alfredo sauce with English peas, cremini mushrooms, Applewood smoked bacon, topped with crispy prosciutto and Parmesan-Reggiano cheese
    Entree
    $24.95
    Add Grilled Chicken
    $6.95
    Add Grilled Shrimp
    $8.95
    Bistro
    $14.95
    Add Grilled Chicken
    $3.95
    Add Grilled Shrimp
    $4.95
  • SPAGHETTI & MEATBALLS
    Spaghetti tossed in our house-made marinara sauce, topped with two jumbo meatballs and Parmesan cheese
    Entree
    $24.95
    Add Italian Sausage
    $6.95
    Bistro
    $15.95
    Add Italian Sausage
    $3.95

FEATURED COCKTAIL


  • SPEAKEASY SMOKED OLD FASHIONED
    $18.00
    1792 Small Batch bourbon, simple syrup, blood orange, Angostura bitters, fresh orange zest, Filthy Cherries, ignited cherry wood smoke, served over an ice ball

MODERNI (MODERN COCKTAILS)


  • ISOLA CAPRI
    $14.00
    Wheatley vodka, Cointreau Noir, house-made blueberry cordial, peach schnapps, pineapple juice, on the rocks
  • BELLA CIAO
    $14.00
    Citrus vodka, Cointreau Noir, pomegranate liqueur, fresh pomegranate juice, served up
  • VENETIAN SUNSET
    $16.00
    Passion fruit rum, light rum, orange juice, pineapple juice, grenadine, served up
  • MARGARITA ITALIANO
    $16.00
    Tequila, Disaronno amaretto, limoncello, lime juice, sugar rim, on the rocks
  • MULE ITALIANO
    $14.00
    Vodka, limoncello, ginger beer, lemon, on the rocks, served up in a copper mug
  • LIMONCELLO LONG ISLAND
    $16.00
    Vodka, triple sec, rum, limoncello, on the rocks
  • CIOCCOLATO
    $14.00
    Godiva Chocolate Liqueur, vanilla vodka, Baileys, Frangelico, cream, chocolate drizzle, served up
  • TORTA DE MELA (BOURBON APPLE PIE)
    $16.00
    Buffalo Trace bourbon, house-made cinnamon cordial, lemon juice, spiced apple cider, fresh cinnamon, apple slice, on the rocks
  • CLOCK CHIMES ORANGE
    $16.00
    Hendrick�s gin, Aperol aperitivo, simple syrup, lemon juice, grappa rinse, served up
  • ESPRESSO MARTINI
    $15.00
    Double espresso vodka, Liqueur 43, Kahl�a, Baileys, three espresso beans, served up

CLASSICI (CLASSIC COCKTAILS)


  • VILLA NEGRONI
    $16.00
    Bombay Sapphire gin, Campari aperitivo, sweet & dry vermouth, on the rocks
  • THE OLD COUNTRY
    $16.00
    Buffalo Trace bourbon, Disaronno amaretto, Filthy Cherries, on the rocks
  • ITALIAN STALLION
    $16.00
    Horse Soldier bourbon, sweet & dry vermouth, Campari aperitivo, Filthy Cherries, orange slice, on the rocks
  • PERFECT MANHATTAN
    $16.00
    Buffalo Trace bourbon, sweet & dry vermouth, Filthy Cherries, served up

ALLA SPINA (BEER ON DRAFT)


  • BUD LIGHT
    $7.00
  • PERONI NASTRO AZZURRO
    $8.00
  • STELLA ARTOIS
    $8.00
  • QUEEN OF BLONDES ALE BY IVANHOE PARK BREWING (LOCAL) DRAFT
    $8.00
  • WESTGATE IPA BY IVANHOE PARK BREWING (LOCAL) DRAFT
    $8.00
  • ROTATING DRAFT
    $8.00

IN BOTTIGLIA (BOTTLED/CANNED BEER)


  • ANGRY ORCHARD
    $7.00
  • BLUE MOON
    $8.00
  • CORONA
    $8.00
  • HEINEKEN
    $8.00
  • MICHELOB ULTRA
    $7.00
  • MILLER LITE
    $7.00
  • MODELO
    $8.00
  • O'DOULS (NON-ALCOHOLIC
    $7.00
  • WHITE CLAW
    $7.00

FRIZZANTE (BUBBLY COCKTAILS)


  • APEROL SPRITZ
    $12.00
    Aperol aperitivo, prosecco, soda
  • AMARETTO SPRITZ
    $12.00
    Disaronno amaretto, fresh lemon juice, simple syrup
  • LIMONCELLO SPRITZ
    $12.00
    Limoncello, prosecco, soda, freshly picked hydroponic mint
  • PEACH BELLINI
    $12.00
    Prosecco, peach puree
  • ROSSINI
    $12.00
    Prosecco, strawberry puree
  • MIMOSA
    $12.00
    Prosecco, freshly squeezed orange juice

SANGRIA ITALIANA (ITALIAN SANGRIA)


  • ROSSA SANGRIA
    $13.00
    Red house sangria, fresh oranges, lemons, cherries, limes
  • BLANCA SANGRIA
    $13.00
    White house sangria, fresh peaches, cherries
  • ROSE SANGRIA
    $13.00
    Ros� house sangria, fresh blueberries, raspberries, strawberries

DISCLAIMER


  • FOOD
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy and milk. Please advise your server of any known food allergies. All promotions & parties of 6 or more may be subject to a 20% gratuity. WOW discount determined by Member Tier Level.
  • ALCOHOL
    Must be 21 years of age or older with valid ID to purchase and consume alcoholic beverages.

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