Bar Sake y Parrilla Robata
Comer en Bar Sake es una aventura culinaria única. Disfrute de una deliciosa variedad de suculentas carnes, mariscos y vegetales frescos. Cada plato en el menú de estilo Robata se cocina de manera experta en brochetas y se asa lentamente a la parrilla, a fuego alto, para brindar un sabor delicioso con cada bocado. ¡Ven y prueba un plato tú mismo!
Bar Sake & Robata Grill
A real unique dining experience, Bar Sake & Robata Grill offers a one-of-a-kind, Robata-Style menu helmed by renowned Chef Masa Shiga that highlights a variety of meats, seafood and fresh vegetables cooked on skewers and slow-grilled over a high heat. Robata-Style cooking originated from a centuries-old, country-style cooking by Northern Japanese fisherman around a communal hearth. Bar Sake menu highlights include Suzuki, a fresh Chilean Seabass; Nasu, a Japanese eggplant served with sweet miso; Asupara Maki, a bacon-wrapped asparagus; Ise Ebi, half a lobster with Yuzu butter; a mouthwatering Gyu New York Filet served tare or with salt and pepper; and a collection of sushi, including the Spicy Tuna Roll, Farmers Market Roll and the signature Bar Sake Roll.
Highlights
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Hours: Re-opening Soon!
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Location: Tucked inside The Village and adjacent to Rikki Tiki Sushi, Silk Road Asian Bistro and the world-famous Benihana.
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For more information, call 702-732-5755.
