Have a Delicious Meat-Free Feast With These 10 Simple Vegetarian Camping Meals

Enjoying finger-licking food in nature is one of the many joys of camping, but trying exciting new recipes can be challenging due to the lack of kitchen equipment. Still, you can make plenty of delicious food on an open fire using a cast-iron skillet and aluminum foil!

While it may seem that meat-free recipes limit your options, vegetarian camping meals are usually easier and cheaper to prepare. If you’re out of cooking ideas, we present the best vegetarian camping meals you must try on your next camping trip.

In case you’re looking for a place to set up your tent or park your RV, check out Westgate River Ranch & Rodeo campground. Besides stunning scenery, it provides access to a picnic table and a fire pit, making cooking in nature easy and convenient!

Top 10 Recipes for Easy Vegetarian Camping Meals

1. Sweet Potato and Egg Skillet

2. Spinach Quesadillas

3. Grilled Eggplant Parmesan

4. One-Pot Protein Pasta

5. Coconut Chickpea Curry

6. Grilled Ratatouille Kebabs

7. Grilled Cheese Sandwiches With Mango Chutney

8. Pesto Pasta Salad

9. Grilled Sweet Potato Pouches

10. Banana Coconut French Toast

Whether searching for sweet treats or savory dishes, you’ll fall in love with these simple vegetarian camping meals.

1 | Sweet Potato & Egg Skillet |

One-pot vegetarian meals are the easiest to make while camping, and the sweet potato and egg skillet is among the yummiest one-pot recipes you’ll find. Plus, it only takes 25 minutes to make!

To prepare four servings of this delicious meal, heat two tablespoons of butter in a cast-iron skillet on low heat. Add four cups of diced sweet potato and one clove of minced garlic. Season with salt and thyme, cover with foil or a lid, and cook for around five minutes until the potatoes are tender. Stir in two cups of baby spinach and cook for another two to three minutes.

Make four wells in the mixture with a spoon and crack one egg into each well. Season with pepper and salt, cover, and cook for up to seven minutes. When the yolks start to thicken, the dish is done and ready to serve.

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2 | Spinach Quesadillas |

A cheesy spinach quesadilla is excellent for recharging your batteries during a camping trip. You can make four servings of this simple vegetarian camping meal in less than 30 minutes!

All you need is:

• 6 tortillas

• 1 cup shredded Mexican cheese blend

• 4 cups baby spinach

• 4 chopped green onions

• 1 small tomato

• Spices like salt, cumin, and garlic powder

Cook and stir all the veggies and spices in a non-stick skillet heated on the grill until the spinach is wilted. Remove from heat and add cheese.

Spread the mixture on the top half of each tortilla, fold it over, and place it on a griddle or a pan. Cook for around two minutes per side and serve with sour cream for extra flavor.

3 | Grilled Eggplant Parmesan |

A grill and a few common ingredients are all you need to prepare mouthwatering grilled eggplant parmesan while camping. One eggplant is enough to make four servings of this tasty vegetarian camping meal!

Cut one large eggplant crosswise into eight pieces, sprinkle with salt, and let it sit for about five minutes. Dry each piece with a paper towel, brush it with olive oil on both sides, and sprinkle it with pepper. Grill the eggplants on each side on medium heat for four to six minutes.

Once the eggplant is tender, remove it from the grill and top it with mozzarella cheese, tomato, and parmesan cheese. Then, grill the eggplant covered for about a minute until the cheese melts, and top it all with basil.

4 | One-Pot Protein Pasta |

There are numerous vegetarian camping meals you can make in a single pot, but one-pot protein pasta is the best option if you need to reenergize after a long hike. All you need is 20 minutes and some store-bought pasta, kale, garlic, tomato sauce, and cheese!

In a cast-iron skillet, heat one tablespoon of olive oil, and add one head of chopped-up kale and two cloves of sliced garlic. Season with salt and red pepper flakes, cook until the kale is tender, and remove it from the skillet.

Add a jar of tomato sauce and two cups of water to the skillet, and bring to a simmer. Add the pasta, season to taste, and cook according to the instructions on the package. When the pasta is al dente, add kale, sprinkle cheese on top, and the dish is ready.

5 | Coconut Chickpea Curry |

If you’re hungry for exquisite Indian vegetarian camping food that’s easy to make outdoors, you’ll love coconut chickpea curry! This simple dish is packed with Indian flavors and will only take you about 20 minutes to make.

This recipe is all about adding the right spices, so you’ll need Garam Masala, cinnamon, ground turmeric, ground ginger, and cayenne pepper. Here’s how to make the curry:

1. Heat a tablespoon of oil in a skillet and sauté a small chopped onion until translucent

2. Add a tablespoon of Garam Masala and a teaspoon of the other spices and stir

3. Mix in a can of coconut milk, two tablespoons of tomato paste, and salt

4. Stir and blend everything before adding a can of drained chickpeas

5. Cook over medium heat for 10–15 minutes

In the meantime, you can prepare rice as a side dish and serve the meal with a dollop of yogurt.

6 | Grilled Ratatouille Kebabs |

While ratatouille may not be easy to make on a camping trip unless you have access to an oven, you can try making grilled ratatouille kebabs instead. This new take on the classic dish is the perfect vegetarian camping food—it’s simple to make and delicious.

To make four kebabs, you’ll need four medium zucchini and yellow squash, and two large eggplants. Cut each vegetable into half-inch slices and assemble them onto skewers. Alternate the slices to make the kebabs colorful!

Drizzle the kebabs with olive oil and sprinkle with salt. Place them directly on the grill grate and cook for around 20 minutes, turning them over every few minutes.

Once the veggies are tender, take the kebabs off the grill and serve with tomato sauce or a topping of your choice.

7 | Grilled Cheese Sandwiches With Mango Chutney |

If you’re looking for a quick vegetarian camping meal to share with your family for dinner, grilled cheese sandwiches with mango chutney are guaranteed to wow everyone!

You’ll only need to bring store-bought mango chutney, cheddar and mozzarella cheese, and white bread. Spread grated cheese on one slice of bread and the mango chutney on the other, and cook on the griddle or a pan for two minutes on each side.

To ensure the cheese is melty, wrap each sandwich in foil, place it on the griddle, and cook for another three to four minutes. If you have a pan, you can also fry the sandwiches for two to three minutes while weighing them down with another pan.

Serve with some extra mango chutney on the side and enjoy!

8 | Pesto Pasta Salad |

Cool, refreshing, and packed with flavor, pesto pasta salad will become your go-to when you need a tasty camp lunch you can make in under 30 minutes.

The recipe is simple—cook a box of store-bought pasta according to the package instructions and add a cup of crème fraîche and four tablespoons of fresh pesto.

In the meantime, cut one cup of cherry tomatoes into quarters and one cucumber into small cubes. Cook some frozen peas or get a can of peas and drain them. Stir the tomatoes, cucumbers, and peas into the pasta, season to taste, and enjoy your meal.

9 | Grilled Sweet Potato Pouches |

Grilled sweet potato pouches don’t require cookware, so they are a perfect meal if you don’t have a skillet. To make a pouch for each camper, take a piece of aluminum foil, place the ingredients inside, and grill!

For this simple vegetarian camping meal, you’ll need:

• 1 sweet potato cut into quarter-inch slices

• 1 tbsp. chopped onion

• 1 tbsp. melted butter

• 2 tbsp. grated cheese

• Parsley, salt, and pepper

Butter a square piece of foil and place the potato in the middle. Sprinkle with chopped onion and spices and seal the edges of the foil.

Place the pouch on a hot grill and cook for around 25 minutes. Then, open the foil, sprinkle with cheese, and cook for another five minutes until the cheese is melty.

10 | Banana Coconut French Toast |

Whether you love a sweet breakfast or want to make a quick sweet treat after a long day of adventuring, banana coconut french toast is a fantastic option. This lovely meal/dessert requires a camping stove, a non-stick skillet, and about 30 minutes of your time.

To prepare four servings, mash one ripe banana in a large bowl and add a can of coconut milk, a tablespoon of ground cinnamon and vanilla extract, and half a teaspoon of salt. Whisk everything together to make a smooth batter.

Soak each slice of bread in the batter for a few seconds on each side and fry in coconut oil for around three minutes on both sides until golden brown. Serve with a topping of your choice, like shredded coconut, syrup, or blueberries.

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From primitive tent camping to luxurious glamping spots, Orlando is the perfect getaway for nature enthusiasts. It’s a fantastic place to hike down scenic trails, explore the area on horseback, and enjoy picturesque boat rides! For more information on Orlando hotels and attractions, visit our Westgate Resorts Travel blog.

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* Aside from Westgate River Ranch Resort & Rodeo, Westgate Resorts is in no way affiliated with the attractions featured in this article. Items or places listed are current as of the publishing date of this article. Please call or visit the respective website for the most up-to-date offerings and details.