Treat Yourself at These 8 Fantastic Steakhouses in Park City
Treat Yourself at These 8 Fantastic Steakhouses in Park City
From eateries that serve delicious breakfast and dinner to lovely dessert shops, you’ll eat like royalty whenever you’re in Park City. Spending a vacation in the area is the perfect opportunity to treat yourself to a tender steak in Utah’s most amazing restaurants. We’ve curated a list of the best steakhouses in Park City that will keep you coming back.
Top 8 Steakhouses in Park City
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Edge Steakhouse
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Grub Steak
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Prime Steak House & Piano Bar
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Sterling Steak & Lounge
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Butcher's Chop House & Bar
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Ruth's Chris Steak House
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KITA Steakhouse
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Steak Pit
From delicious filet mignon to juicy T-bone, these eateries won’t disappoint even the pickiest steak connoisseurs.
1 | Edge Steakhouse |
Enjoy traditional American-style cuisine with a modern twist at Edge Steakhouse. Located at Westgate Park City Resort & Spa, this fine dining restaurant is a six-time winner of the Best of State Steakhouse award.
This is the top place to go for a high-quality steak. Its outstanding menu features USDA-certified prime-aged beef and wagyu beef, so it’s no surprise that Edge Steakhouse is on Forbes Magazine's list of Top 12 Steakhouses in the U.S.
Edge kitchen is led by an award-winning chef who combines traditional steakhouse favorites with creative entrées and sides. Indulge in pork tomahawk with bleu cheese, mascarpone polenta cake, and roasted pineapple. Pair it with sides like truffle twice-backed potatoes or grilled asparagus.
The menu features domestic wagyu, made from the highest-quality American Kobe beef. Try the special 45-day dry-aged steak from Salt Lake City or the Japanese A5 wagyu—Miyazaki wagyu—the highest-rated beef in the world that won the award for the best wagyu in Japan.
Pair your steak with a premium wine from the extensive wine list and enjoy a decadent dining experience with a stunning view in the outdoor dining pods.
WHERE: 3000 Canyons Resort Dr, Park City, UT 84098 | WHO: 435-655-2260
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2 | Grub Steak |
Established over 40 years ago, Grub Steak’s kitchen is run by the longest-tenured chef in Utah and serves grilled tender steaks that locals and tourists love. Its interior features a rustic fireplace, making it a cozy spot to enjoy high-quality food with friends or family.
Start your meal with appetizers like crispy Idaho potato skins, French onion soup, or steamed clams. Then, dig into juicy steaks, choosing from options like tomahawk rib eye, certified Angus prime rib, or tenderloin filet of beef.
If you’re up for something other than beef, the restaurant offers a bison tenderloin wrapped in thick-sliced applewood smoked bacon or a farm-raised New Zealand elk sirloin. You can also have aged natural lamb chops and baby-back pork ribs.
Grub Steak is a great place to dine with kids as it has a separate youth and kids menu for ages 10 to 14. The menu features dishes like tender pork baby back ribs, a blade-tender cut of black Angus beef, and a BBQ salmon filet.
WHERE: 2093 Sidewinder Dr, Park City, UT 84060 | WHO: 435-649-8060
3 | Prime Steak House & Piano Bar |
After a long walk down the main street, stop by Prime Steak House & Piano Bar and recharge your batteries with a succulent steak. This Park City steakhouse features friendly staff, delicious food, and a piano bar for anyone older than 21.
While waiting for your steak, try tasty appetizers like scallops wrapped in bacon, jumbo crab meat cocktail, or wagyu sirloin tartare. You can also have a refreshing salad like the prime wedge salad or the beet and goat cheese salad.
On the steak menu, you’ll find the 50-day dry-aged bone-in rib eye from Niman Ranch, the Wagyu New York strip from Australia, and the 28-day aged New York strip. You can add jumbo lump crabmeat and béarnaise to any steak, which is Prime’s signature style.
Prime Steak House serves its steaks on a hot plate to maintain the perfect meat temperature throughout the entire meal. To keep it simple, all steaks are seasoned with Kosher salt and pepper and lightly basted with butter.
WHERE: 804 Main St, Park City, UT 84060 | WHO: 435-655-9739
4 | Sterling Steak & Lounge |
Located next to the beautiful Swaner Preserve, Sterling Steak & Lounge is one of Park City’s hidden gems. Its large windows provide scenic views of the preserve, and live music adds to the laid-back atmosphere of its interior.
This family-owned upscale dining place offers excellent service and fantastic food. Its appetizer menu includes finger-licking blue cheese chips, Sterling crab cakes, and stuffed portobello mushrooms. The menu also offers numerous sides, including creamed spinach, lobster mashed potatoes, and roasted corn.
On the weekends, indulge in entrées such as filet mignon, rib eye, New York strip, tomahawk, and prime rib. Top your favorite steak with Sterling steak sauce for the ultimate dining experience. Plus, you can try unique dishes like tenderloin lasagna and lemon caper chicken.
If you have a sweet tooth, finish your dinner with a divine caramel lava cake, Italian lemon crème cake, or crème brulee.
WHERE: 1242 Center Dr, Unit 1, Park City, UT 84098 | WHO: 435-800-2884
5 | Butcher's Chop House & Bar |
If you decide to spend a few hours in Historic Old Town in Park City, Butcher's Chop House & Bar is a fantastic place to have dinner. It includes a family-friendly dining room, a mountain view patio, an impressive wine list, and a wood-paneled whiskey bar.
Start your dinner with an appetizer, choosing from options like green beans tempura, steak tartare, beef short ribs, or blue cheese-stuffed dates wrapped in brown sugar-cured bacon.
Indulge in steaks topped with garlic herb butter. Pick your favorite from the likes of New Zealand lamb chops, prime rib roast, Niman Ranch bone-in pork chop, or bone-in cowboy ribeye. Each steak comes with two sides of your choice, so you can add wild mushrooms, steamed broccoli, coconut jasmine rice, or bacon brussels sprouts.
Besides steak, you can order meaty entrées like Chop House burgers, fried chicken, and Surf n’ Turf.
If you’re coming with kids, the restaurant’s kids’ menu offers flat iron steak, fried chicken, and hamburger with fries.
WHERE: 751 Lower Main Street, Park City, UT 84060 | WHO: 435-647-0040
6 | Ruth's Chris Steak House |
Have high-quality USDA Prime steaks at Ruth's Chris Steak House. This family-friendly restaurant is known for its welcoming atmosphere, impeccable service, and fantastic food.
All steaks at Ruth's Chris Steak House are topped with butter and freshly chopped parsley and served on a 500-degree plate to keep the meat warm throughout your meal. Its signature steaks and chops include a petite filet, T-bone, ribeye, and New York strip.
You can also try its specialty cuts like the USDA prime bone-in New York strip, a tender bone-in filet, and a well-marbled tomahawk ribeye.
Elevate your dining experience with entrée complements like lobster tail or blue cheese crust. Try delightful appetizers, such as mushrooms stuffed with crab meat, barbecue shrimp, and veal osso buco ravioli.
The steakhouse’s classy interior is perfect for a romantic dinner or a family celebration. Large windows let you enjoy the mesmerizing view of the mountains, and there is an outside patio for warmer days.
WHERE: 2001 Park Ave, Park City, UT 84068 | WHO: 435-940-5070
7 | KITA Steakhouse |
Delight in Japanese steakhouse favorites at KITA Steakhouse in Park City. Sit back and relax in its beautifully designed modern space and browse its carefully selected menu, which features steaks, seafood, and sushi.
KITA has a great selection of wood-fired steaks, including USDA prime filet mignon, New York strip, and sirloin. You can also order American wagyu tomahawk or ribeye, Japanese wagyu, or a dry-aged Kansas City New York strip.
If you want something unique, get the Ssam Platter—a sliced wood-fired grilled steak with butter lettuce, shiso leaves, sesame, turmeric horseradish, and miso ssamjang sauce.
Besides beef, the restaurant offers a grilled Kurobuta bone-in pork chop, a grilled rack of lamb, and a carved half Jidori chicken. It also serves seafood, such branzino, trout, and lobster.
For the ultimate Japanese steakhouse experience, wash down your meal with sake or Japanese whiskey.
WHERE: 2417 W High Mountain Rd, Park City, UT 84060 | WHO: 435-513-7213
8 | Steak Pit |
Located around 40 miles from Park City, Steak Pit serves the finest steak made of locally sourced meat and offers an exceptional selection of wines to pair with your meal.
As a starter, try the bacon-wrapped scallops, shishito peppers, or lobster mac n’ cheese. For an entrée, you can choose from a selection of hand-cut steaks and wagyu steaks. Have a hand-cut Wasatch CAB ribeye or a Double Ranch New York strip. You can also try a Stake River Farms wagyu ribeye or New York strip.
If you’re not up for beef, order the Iberian tomahawk pork chop or the Idaho rainbow trout freshly pulled from the stream.
For extra flavor, top your entrée with a blue cheese topping or sherry mushroom sauce, and order a side from options like baked russet potatoes, honey-glazed carrots, and roasted asparagus.
The extensive wine menu has some of the best Italian, French, Chilean, and domestic wines to pair with your meal.
WHERE: 9385 Snowbird Center, Trail 092, Snowbird, UT 84092 | WHO: 801-933-2222
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Park City—A Getaway Your Entire Family Will Love
Spend your next vacation in Park City to enjoy the best food, winter attractions, scenic hiking trails, and family-friendly activities. Try dog sledding, explore the area on horseback, or go rafting for the ultimate adventure. For more information on Park City hotels and attractions, check out our Westgate Resorts Travel blog.
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* Aside from Edge Steakhouse, Westgate Resorts is in no way affiliated with the attractions featured in this article. Items or places listed are current as of the publishing date of this article. Please call or visit the respective website for the most up-to-date offerings and details.
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