Try this quick and healthy recipe for your next meal!

Broiled Salmon with Baby Spinach & Feta Sauce by Stephanie M.

Ingredients:

4 skinless salmon fillets (6 ounces each)

Salt and ground pepper

1 tablespoon olive oil

2 bags baby spinach (5 ounces each)

1/2 cup crumbled feta (2 ounces)

1/3 cup pine nuts

2 teaspoons fresh lemon juice

Directions:

Salmon

Heat broiler. Rack should be 4 inches from heat. Place salmon on a rimmed baking sheet; season with salt and pepper. Broil until opaque throughout for 5 to 7 minutes.

Spinach

In a large skillet, heat oil at medium temperature. Add as much spinach as will fit; season with salt and pepper. Cook spinach until tender for about 2 minutes. Add more spinach to skillet as space becomes available. Remove from heat. Drain off excess liquid. Stir in feta, pine nuts, and lemon juice.

Tip: Serve salmon with spinach sauté.

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